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Potassium Sorbate
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Port: Thailand
Minimum Order Quantity: 5TONS
Payment Terms: L/C,T/T

Potassium sorbate




White granular

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                                                                                                                                                                                                                             Potassium sorbate is a preservative. Inhibit microbes Used for food additives

      Potassium sorbate is a food additive that is used in many types of food additives. It has a white powder. Soluble in water. Classified as a preservative (preservative) to prevent the growth of microbes. Both bacteria, yeast and mold potassium sorbate are classified as Sulfite E-number E202. Potassium sorbate acts as a preservative. (preservative) or called preservatives Or preservatives It is a food preservative that is a synthetic food additive that can help stop or destroy microbes such as bacteria, yeast, mold that cause food spoilage or inhibit chemical reactions. By controlling the growth of microbes or destroy any parts or shells of microbes Such as destroying the cell wall, cell membrane, or inhibiting enzyme activity or destroying genetically controlled substances causing the shell to not be able to multiply or reproduce normally
         Popular food product groups Potassium sorbate is used in the food industry, beverages, fruit juice, cheese, margarine, cheese, wine, yogurt, dry meat, vinegar, sausage products. And can be used in products with PH values ​​up to 6.5
         Consumption / Dosage
     In the range 0.0025-0.10%
    The maximum amount allowed is to use the product alone or with other preservatives not more than 0.1%.
   Potassium sorbate is effective in suppressing microorganisms to 74% of sorbic acid. Therefore it is necessary to use a higher concentration in order to get a result comparable to sorbic acid.

The company has imported from China and Japan, distributed in sizes of 25 kilograms per bag, willing to deliver throughout the country.
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