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Sodium Metabisulfite
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| Port: | Thailand |
| Minimum Order Quantity: | 25 Tons |
| Payment Terms: | L/C,T/T |
Sodium Metabisulfite
Molecular Formula : Na2S2O5
Molecule Weight : 190.12
CAS NO .: 7681-57-4
Appearance : White Free Flowing Fine Crystal or Powder
Packing: Packed in 25kg plastic woven bag, 25kg Food Grade and Industry Grade :
Sodium metabisulphite, chemical formula Na2S2O5 is a group of sulfites, characterized as a fine white or yellow powder. Used to contaminate food (food additive) is a preservative, rancid inhibitor, inhibits the growth of microbes, prevents the occurrence of mold in fruits, vegetables, frozen shrimp processing. Is a bleach and wastewater treatment
Sodium metabisulfite Is a substance in the sulfite group (sulfites) may be called sulfating agent used as a food additive (food additive). Sulfur dioxide Sulfur salt Sodium and potassium salt of bisulfite. Sulfite substances, when heated, will decompose to sulfur dioxide or sulfur dioxide. Sulfurous anhydride or sulfurous oxide is a gas that is acidic, non-flammable, has a strong pungent odor. Suffocating, 2.264 times heavier than air, dissolves well in water and gives sulfurous acid
The use of Sodium Metabisulfite For food to be stable Such as the use of emulsifiers to stabilize food in an emulsion, texture, and water and oil protection To prevent the stabilizing agent and the thickening agent, resulting in stable and homogeneous food products Anticaking agent helps food such as Salt does not stick together and can be used easily.
Sodium metabisulfite Also maintain the overall quality of food products such as preservatives to prevent deterioration of food from Yeast and bacteria, rancid to prevent spoilage from oxidation of foods containing oil and fat as components And the color change of vegetables and fruits
Sodium metabisulfite Is an antioxidant Inhibits the reaction of browning due to enzymatic browning reaction and non-enzymatic browning reaction in use in fresh vegetables, fruits and vegetables Dried fruits and vegetables, preserved fruits, compote, preserved fruit, jam, granulated sugar, palm sugar, condensed water and starch products such as vermicelli, noodles and noodles Used in gelatin, canned beans, canned bamboo shoots, canned mushrooms, canned coconut milk, canned potatoes
Sodium metabisulfite Is an inorganic substance that is used to freeze shrimp in the production process of a frozen shrimp factory. For bleaching and reducing black shrimp problems
The use of sodium Metabisulfite Soak about 3% of the soft fruit. Soak the coconut for 5-10 minutes. This will help the young coconut skin to keep at low temperatures for months.
The company has imported from Germany, China, Thailand, the size of 25 kilograms per bag. Willing to deliver throughout the country.
Sodium metabisulphite, chemical formula Na2S2O5 is a group of sulfites, characterized as a fine white or yellow powder. Used to contaminate food (food additive) is a preservative, rancid inhibitor, inhibits the growth of microbes, prevents the occurrence of mold in fruits, vegetables, frozen shrimp processing. Is a bleach and wastewater treatmentSodium metabisulfite Is a substance in the sulfite group (sulfites) may be called sulfating agent used as a food additive (food additive). Sulfur dioxide Sulfur salt Sodium and potassium salt of bisulfite. Sulfite substances, when heated, will decompose to sulfur dioxide or sulfur dioxide. Sulfurous anhydride or sulfurous oxide is a gas that is acidic, non-flammable, has a strong pungent odor. Suffocating, 2.264 times heavier than air, dissolves well in water and gives sulfurous acid
The use of Sodium Metabisulfite For food to be stable Such as the use of emulsifiers to stabilize food in an emulsion, texture, and water and oil protection To prevent the stabilizing agent and the thickening agent, resulting in stable and homogeneous food products Anticaking agent helps food such as Salt does not stick together and can be used easily.
Sodium metabisulfite Also maintain the overall quality of food products such as preservatives to prevent deterioration of food from Yeast and bacteria, rancid to prevent spoilage from oxidation of foods containing oil and fat as components And the color change of vegetables and fruits
Sodium metabisulfite Is an antioxidant Inhibits the reaction of browning due to enzymatic browning reaction and non-enzymatic browning reaction in use in fresh vegetables, fruits and vegetables Dried fruits and vegetables, preserved fruits, compote, preserved fruit, jam, granulated sugar, palm sugar, condensed water and starch products such as vermicelli, noodles and noodles Used in gelatin, canned beans, canned bamboo shoots, canned mushrooms, canned coconut milk, canned potatoes
Sodium metabisulfite Is an inorganic substance that is used to freeze shrimp in the production process of a frozen shrimp factory. For bleaching and reducing black shrimp problems
The use of sodium Metabisulfite Soak about 3% of the soft fruit. Soak the coconut for 5-10 minutes. This will help the young coconut skin to keep at low temperatures for months.
The company has imported from Germany, China, Thailand, the size of 25 kilograms per bag. Willing to deliver throughout the country.
